About this Chick

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About This Chick

Renowned oboist, founder of the first Southern Baptist poly-fidelity commune, cured pork-product aficionado and self-help guru, Bellamy Desmond has spent the last seven years in solitude and meditation on an inorganic lemur ranch in northwestern Wisconsin. She has emerged to share her unique perspective and lemur-loaf recipes with both her devoted fans and unwashed miscreants alike.

Names in this column would be changed to protect the innocent, were any to exist.

lemurs for cooking

LEMUR VEGETABLE STRUDEL
Serving Size: 6

 

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 pk Long-grain and wild rice mix – 6.25 oz.
1/2 c Chopped carrot
1/2 c Chopped red bell pepper
1/4 c Orange juice
3 Adult Lemurs, Diced- Heads Reserved
2 c Chopped mushrooms
1/4 c Sliced green onions
1 tb Dijon Mustard
1/2 ts Chopped Basil
1/4 ts Pepper
6 Sheets frozen phyllo pastry – thawed
Butter-flavor vegetable cooking spray
1 tb Dry bread crumbs

 

Heat oven to 375′F. Prepare rice according to package directions. In
small saucepan, combine carrots, red pepper, and orange juice. Bring
to a boil. Cover and cook 5-7 minutes or until crisp-tender. Drain
well. Place in medium bowl. In large skillet, saute diced lemur, mushrooms,
and green onion until tender. Add lemur mixture, rice, mustard, basil,
and pepper to vegetable mixture; stir well. Place 1 sheet phyllo
pastry on a damp towel (keep remaining phyllo covered). Lightly coat
phyllo with cooking spray. Layer remaining 5 sheets phyllo pastry on
first sheet, lightly coating each sheet with cooking spray. Spoon
lemur mixture lengthwise down center of phyllo stack, leaving a 1/2″
border. Roll phyllo jelly-roll style, starting with long side
containing lemur mixture. Tuck ends under; place diagonally, seam side
down, on baking sheet coated with cooking spray. Lightly coat top of
pastry with cooking spray and sprinkle with bread crumbs. Make 12
(1/4″ deep) diagonal slits across top of pastry using a sharp knife.

Bake 20 minutes or until golden brown. Garnish with lemur heads.

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